The foundation of any meal
Bread
Long fermentation, organic flour, filtered water, sea salt, and time.
Sourdough bread list
Flavor starts with time.
The bakery uses a lengthy fermentation process for flavor and digestibility. Bread is made from scratch with organic flour, filtered water, and sea salt.
Bread Baker — Nathan Maupin
Fresh bread availability can change throughout the day. Call ahead if you have a specific loaf in mind.
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